Fesenjan: Persian Pomegranate Chicken & Walnut Stew
Let me introduce you to fesenjan. Fesenjan is deliciousness. A proper fesenjan dish is made with pomegranate molasses, walnuts, and meat. It’s sweet but tangy, and if you’re anything like me, you’ll fall in love with the addition of cinnamon and nutmeg spices. After doing my research, I have...
Grilled Chicken & Pineapple Quesadillas
Last Saturday’s dinner was an easy, one (just the way I like it)! I always feel like I have all this time on my hands on Saturdays, then some how, it turns into 5 o’clock at night and I’m just starting my cooking and baking. I just don’t know where my...
Pecan Crusted Chicken and Winter Roast Vegetables
As I browsed my twitter feed last week, I came across a tweet that stated this: “I want to make every recipe on this site: http://FifteenSpatulas.com/ @Fifteenspatulas.” Bold statement, eh? Well, of course I had to click on the link after that! (and I suggest you do, too!) I was directed...
Grilling Chicken 101
Don’t be scared. Grilled chicken is your friend. You can eat it plain, on a salad, on a sandwich, make a panini, dip it in honey (as I used to do as a kid still do as a 21-year-old), throw it in pasta, make quesadillas, make pizza, anddd the list goes...