Growing up, one recipe I always remember my mother making was what we like to call Championship Bars. The recipe is a Hershey’s original, straight from the back of a bag of chocolate chips. Simple, but oh so good. I’ve heard people call them Magic Bars, or layer bars,...

Summer is almost over my friends, so not only is it time to get to the beach once more to get that golden-bronze tan you’ve been working toward before the winter comes and sucks all the pigment from your skin, leaving you pale and ghostly (just saying’) – it’s...

I hope the title of this post lured you in as much as it did me. Sangria in ice pop form, yes please! And with temperatures nearing 100 degrees here in the North East, anything referring to the word ice probably sounds quite enticing to those outside in this brutal heat....

I have a thing for goat cheese. Especially on pizza. Combined with sweet caramelized onions, fresh basil pesto, and arugula – my stomach yelled at me for thinking such delicious thoughts when a kitchen was nowhere in sight. I had been craving this combo of flavors on a pizza...

I’ve recently had the honor of baking for a wedding! When a friend from high school asked me to supply the baked goods for a dessert bar she wanted at her wedding, I was super excited to get into the kitchen and whip up some wedding-worthy treats. I met...

My true passion is food; baking it, cooking it, writing about it, photographing it. I feel fortunate to have a hobby that I find so satisfying. Unfortunately, these past few months have been so non-stop for me, that I have been forced to put my cooking/baking/blogging on hold. Between...