Blueberry Cake-Loaf
My true passion is food; baking it, cooking it, writing about it, photographing it. I feel fortunate to have a hobby that I find so satisfying. Unfortunately, these past few months have been so non-stop for me, that I have been forced to put my cooking/baking/blogging on hold. Between...
Avocado Deviled Eggs
Easter brunch has become a tradition for my family over the past few years. My sister (check her out over at A BitterSweet Wife) and I took on the role of preparing it this year, with lots of yummy courses on the menu. I wish I had been able...
French Toast Cupcakes with Whipped Cream Frosting
I never have been a big cupcake fan. For my birthdays when I was a kid, my mom would always make a large chocolate chip cookie with whipped cream and sprinkles. Poke in a few candles, and vuala, I was a happy camper. I never could get over that...
{Somewhat} Wordless Wednesday: Fruit Parfait
I haven’t done a Wordless Wednesday post in a very long time, and recently snapped a few photos of this delicious yogurt and fruit parfait I’ve been making quite often. As berries and other fruits become more in-season, they become juicier and sweeter – a perfect addition to tart Greek yogurt...
Black Bean and Corn Quinoa Salad Revisited
Not even a year ago, I posted this recipe raving about how delicious it was, and now I’m back to tell you just how much I love this quinoa salad. It’s healthy and filling and perfect as a side dish at a barbecue or on it’s own as a...
Irish Car Bomb Cupcakes
Guinness infused, chocolaty cupcakes, filled with Jameson Irish whiskey ganache, topped with sweet and creamy Baileys buttercream. Did I get your attention yet?? Never in my wildest dreams would I have ever thought to add beer to my cupcakes. Okay, I might have thought about it, but I wouldn’t expect it...