Summer is here, Jersey! It’s time to dust off the grill, uncover the pool, and start saving for the gas price increase. Anyone doing anything fun this summer? I’ll be interning at Zagat three days a week, and I couldn’t be more excited! So that picture up at the top, those are mini crab cakes. ...
After a long weekend of celebrating Chris’s 23rd birthday and a night out in Atlantic City, you’d think all I wanted to do on Sunday was lay on the couch and nap, right? Wrong. I was feeling overly ambitious yesterday and decided that I wanted to cook dinner. Specifically, I wanted to make these raviolis ...
Let me introduce you to fesenjan. Fesenjan is deliciousness. A proper fesenjan dish is made with pomegranate molasses, walnuts, and meat. It’s sweet but tangy, and if you’re anything like me, you’ll fall in love with the addition of cinnamon and nutmeg spices. After doing my research, I have found that it is a Persian ...
Last Saturday’s dinner was an easy, one (just the way I like it)! I always feel like I have all this time on my hands on Saturdays, then some how, it turns into 5 o’clock at night and I’m just starting my cooking and baking. I just don’t know where my time goes! I’ve mentioned ...
As I browsed my twitter feed last week, I came across a tweet that stated this: “I want to make every recipe on this site: http://FifteenSpatulas.com/ @Fifteenspatulas.” Bold statement, eh? Well, of course I had to click on the link after that! (and I suggest you do, too!) I was directed to Fifteen Spatulas’s food ...
I’m trying to make it a weekly routine to cook dinner at least one night when I go home for the weekend. Baking has always been soothing to me. It’s a peaceful time for me in the kitchen. Cooking on the other hand has always been my downfall. Lately I’ve been giving it a chance ...
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