{Somewhat} Wordless Wednesday: Fruit Parfait

I haven’t done a Wordless Wednesday post in a very long time, and recently snapped a few photos of this delicious yogurt and fruit parfait I’ve been making quite often. As berries and other fruits become more in-season, they become juicier and sweeter – a perfect addition to tart Greek yogurt...

Black Bean and Corn Quinoa Salad Revisited

Not even a year ago, I posted this recipe raving about how delicious it was, and now I’m back to tell you just how much I love this quinoa salad. It’s healthy and filling and perfect as a side dish at a barbecue or on it’s own as a...

JoyHey iPhone Case Giveaway

I don’t usually post about giveaways I enter, but I feel the need to share this one with everyone. I recently discovered JoyHey and her photography and absolutely fell in love with all of her work. She takes beautiful photos, and better yet, turns them into adorable iPhone cases...

Irish Car Bomb Cupcakes

Guinness infused, chocolaty cupcakes, filled with Jameson Irish whiskey ganache, topped with sweet and creamy Baileys buttercream. Did I get your attention yet?? Never in my wildest dreams would I have ever thought to add beer to my cupcakes. Okay, I might have thought about it, but I wouldn’t expect it...

Classic Pumpkin Pie Recipe

As much as I love pumpkin and as much as I do love pie, I cannot seem to find a liking for pumpkin pie. There’s something about the texture that gets to me. It’s almost slimy, like a flan, and I learned back in eighth grade Spanish class when...

Grizzly Bear Pie

Well this dreadful semester is over and winter break is in full swing which means I’ll be giving Quick Feet, Good Eats more attention now that I have the time – aka I’ll be annoying all my fellow Facebook friends and Twitter followers with my {New Post} statuses. As I hunted for new...