Pesto, Goat Cheese, Caramelized Onion, and Arugula Pizza

I have a thing for goat cheese. Especially on pizza. Combined with sweet caramelized onions, fresh basil pesto, and arugula – my stomach yelled at me for thinking such delicious thoughts when a kitchen was nowhere in sight. I had been craving this combo of flavors on a pizza...

Wedding Cupcakes

I’ve recently had the honor of baking for a wedding! When a friend from high school asked me to supply the baked goods for a dessert bar she wanted at her wedding, I was super excited to get into the kitchen and whip up some wedding-worthy treats. I met...

Blueberry Cake-Loaf

My true passion is food; baking it, cooking it, writing about it, photographing it. I feel fortunate to have a hobby that I find so satisfying. Unfortunately, these past few months have been so non-stop for me, that I have been forced to put my cooking/baking/blogging on hold. Between...

Avocado Deviled Eggs

Easter brunch has become a tradition for my family over the past few years. My sister (check her out over at A BitterSweet Wife) and I took on the role of preparing it this year, with lots of yummy courses on the menu. I wish I had been able...

French Toast Cupcakes with Whipped Cream Frosting

I never have been a big cupcake fan. For my birthdays when I was a kid, my mom would always make a large chocolate chip cookie with whipped cream and sprinkles. Poke in a few candles, and vuala, I was a happy camper. I never could get over that...

{Somewhat} Wordless Wednesday: Fruit Parfait

I haven’t done a Wordless Wednesday post in a very long time, and recently snapped a few photos of this delicious yogurt and fruit parfait I’ve been making quite often. As berries and other fruits become more in-season, they become juicier and sweeter – a perfect addition to tart Greek yogurt...