Sangria Ice Pops

I hope the title of this post lured you in as much as it did me. Sangria in ice pop form, yes please! And with temperatures nearing 100 degrees here in the North East, anything referring to the word ice probably sounds quite enticing to those outside in this brutal heat....

Pesto, Goat Cheese, Caramelized Onion, and Arugula Pizza

I have a thing for goat cheese. Especially on pizza. Combined with sweet caramelized onions, fresh basil pesto, and arugula – my stomach yelled at me for thinking such delicious thoughts when a kitchen was nowhere in sight. I had been craving this combo of flavors on a pizza...

Wedding Cupcakes

I’ve recently had the honor of baking for a wedding! When a friend from high school asked me to supply the baked goods for a dessert bar she wanted at her wedding, I was super excited to get into the kitchen and whip up some wedding-worthy treats. I met...

Blueberry Cake-Loaf

My true passion is food; baking it, cooking it, writing about it, photographing it. I feel fortunate to have a hobby that I find so satisfying. Unfortunately, these past few months have been so non-stop for me, that I have been forced to put my cooking/baking/blogging on hold. Between...

Avocado Deviled Eggs

Easter brunch has become a tradition for my family over the past few years. My sister (check her out over at A BitterSweet Wife) and I took on the role of preparing it this year, with lots of yummy courses on the menu. I wish I had been able...

French Toast Cupcakes with Whipped Cream Frosting

I never have been a big cupcake fan. For my birthdays when I was a kid, my mom would always make a large chocolate chip cookie with whipped cream and sprinkles. Poke in a few candles, and vuala, I was a happy camper. I never could get over that...