Comments on: Mini Peanut Butter Cheesecakes

By: Lemon Cheesecake Bites | the sweet infatuation

Lemon Cheesecake Bites | the sweet infatuation — Wed, 27 Mar 2013 16:34:31 +0000

[...] The cheesecake base for this recipe was adapted from Quick Feet, Good Eats Mini Peanut Butter Cheesecakes [...]

By: 10 Recipes for Cheesecake | GIF Peanut Butter

10 Recipes for Cheesecake | GIF Peanut Butter — Sun, 22 Apr 2012 03:11:02 +0000

[...] 8.) Mini Peanut Butter Cheesecakes [...]

By: Sweets // Mini Peanut Butter Cheesecake Recipe

Sweets // Mini Peanut Butter Cheesecake Recipe — Thu, 19 Apr 2012 18:25:22 +0000

[...] ice cream, the list goes on. So, you can imagine how excited I was when I saw these photos from Quick Feet Good Eats’s adaptation of mini peanut butter cheesecakes. My mouth waters just looking at them… Peanut [...]

By: Sweets // Mini Peanut Butter Cheesecake Recipe « SUGAR & CLOTH

Sweets // Mini Peanut Butter Cheesecake Recipe « SUGAR & CLOTH — Mon, 05 Mar 2012 13:31:17 +0000

By: Samantha

Samantha — Wed, 29 Feb 2012 03:28:36 +0000

Lauren, I’m sorry to hear you had problems with the measurements. Two cups of finely ground up graham crackers should be plenty for 24 crusts in normal sized muffins pans so long as you use only 1 tbsp for each. The cheesecake filing should be poured on top of baked and cooled crusts, my apologizes for not making that clear. I hope this helps!

By: Lauren

Lauren — Tue, 28 Feb 2012 00:39:03 +0000

The measurements seem to be off for the crust unless you were using tiny muffin pans. Mine yeilded only 12 crusts. Also the directions for the cheesecake don’t say anything about using the crust?

By: Samantha

Samantha — Sun, 26 Feb 2012 20:14:21 +0000

Hi Stephanie! I’m sorry about the confusion with the recipe… add the 2tbsp heavy cream in with the first 4 ingredients. Also, I made these both ways, with chopped Reese’s in the batter and without, but I definitely like them better with! I chopped up half of the bag (which comes to about 19-20 Reese’s) and folded them in after mixing all ingredients. Hope you enjoy these as much as I did! Happy baking : )

By: Samantha

Samantha — Sun, 26 Feb 2012 20:04:38 +0000

Hi Courtney! Thank you for checking out my blog! Figuring out what you want to do after college is definitely stressful and nerve-wracking, but if you know exactly what you want to do, it can be exciting! If I can give one piece of advice, it would be to do as many internships as you can while you’re in school. Good luck with your last few semesters!

By: StephanieK

StephanieK — Sun, 26 Feb 2012 17:59:30 +0000

Hi Sammy! I was wondering when making the peanut butter cheesecakes, when do you add the 2 tbsp of heavy cream? And do you actually add chopped pieces of Reese’s peanut butter cups in the batter? Thanks, I can’t wait to try this out!

By: CulinarilyCourtney

CulinarilyCourtney — Fri, 24 Feb 2012 20:01:00 +0000

I clicked through to your post from foodgawker, and I am so glad I found your site! The recipe looks amazing, but even more than that, I loved reading this post. I have one more year of college to go, but I can relate to your experience–of having a dream for life beyond school and feeling so hopeful that it will come true. Best of luck!