Comments on: French Toast Cupcakes with Whipped Cream Frosting

By: Karine

Karine — Fri, 22 Mar 2013 01:35:34 +0000

Hi there!! Excellent recipe, same thing happened to me Karen, but I tried it again and made sure to thicken the cream and creamcheese before adding the rest and you should be ok!
Love your website miss Samantha
K

By: French Toast Cupcakes with Whipped Cream Frosting

French Toast Cupcakes with Whipped Cream Frosting — Thu, 17 Jan 2013 14:35:16 +0000

[...] the recipe at : quickfeetgoodeats.com var addthis_config = [...]

By: Vera Zecevic-Cupcakes Garden

Vera Zecevic-Cupcakes Garden — Thu, 17 Jan 2013 14:33:57 +0000

I like you cupcakes very much and I’ve featured this recipe on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.

By: Samantha

Samantha — Mon, 09 Jul 2012 01:23:15 +0000

Karen- that’s very strange! The icing sugar should thicken the frosting, not make it lose it’s peak. I’m not sure what could be causing this problem so I’m sorry I’m not of much help. If you choose to make this frosting again, let me know if the problem reoccurs!

By: Karen

Karen — Mon, 25 Jun 2012 04:04:28 +0000

Hi there, I’ve tried making your “My Favorite Whipped Cream Frosting” and I’m not sure what I’m doing wrong. I’m hoping you can help. Everything goes well until I add the icing sugar and then the nicely peaked whipped cream mixture falls and gets really wet. It look nothing like your pictures