Archives for “April 2011”

My Second Half Marathon Training

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COUNTDOWN: 3 days until I run my second half marathon. Wow, where did time go!? I remember when Chris and I registered back in January and started training only a few weeks after that. We decided to start training earlier than we thought necessary, but now that the run is only days away, I don’t ...

Butternut Squash, Sage, and Goat Cheese Raviolis with Hazelnut Brown-Butter

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After a long weekend of celebrating Chris’s 23rd birthday and a night out in Atlantic City, you’d think all I wanted to do on Sunday was lay on the couch and nap, right? Wrong. I was feeling overly ambitious yesterday and decided that I wanted to cook dinner. Specifically, I wanted to make these raviolis ...

Vote For Quick Feet, Good Eats in the SAVEUR’S 2011 Best Food Blog Awards

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Last year was SAVEUR’S first annual food blog awards, but last year at this time Quick Feet, Good Eats hadn’t yet been created. Heck, at this time last year, I wasn’t even thinking about starting a blog. “Me have a blog? No one would read it!” Quick Feet, Good Eats is now 9 months old ...

Chocolate & Coffee Whole Wheat Cookies

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Every now and again when I come home from college I find a cookbook or, bakebook I should say, on my bed. Usually, there’s a post-it note that says “To Sam, Love Mom.” I love getting these little gifts here and there. It’s a cute reminder that she loves me… and my baking! I came ...

Chocolate Chunk Muffins

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This recipe comes from Joanne at Fifteen Spatulas, (yet again!). When I saw these on her blog, I knew I had to make them. So I did. And they were fabulous! So easy, so chocolatey, and moist. I topped mine right out of the oven with whipped cream straight from the can! I wonder how ...

Spiced Vanilla Cupcakes with Chocolate Cream Cheese Frosting

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Sunday is a holy day to some and a relaxing day to most. To me, Sunday is not only holy and relaxing, but also the best day to bake! Yesterday, I sat pondering what yummy goodness I would make that day. I’ve really been tempted to make cinnamon buns, but figured those could wait for ...