Month: March 2011

Chewy Chunky Blondies

Perhaps it’s because I am a blonde that makes me unintentionally bias toward this dessert, or perhaps it’s the chocolate chip cookie-like dough that has me hooked to making these (we all know that all dessert dough is to die for, but these blondies and these make my ultimate favorite doughs)....

Fesenjan: Persian Pomegranate Chicken & Walnut Stew

Let me introduce you to fesenjan. Fesenjan is deliciousness. A proper fesenjan dish is made with pomegranate molasses, walnuts, and meat. It’s sweet but tangy, and if you’re anything like me, you’ll fall in love with the addition of cinnamon and nutmeg spices. After doing my research, I have...

Featured on Uscoop!

I want to extend a huge THANKS to the wonderful staff at Uscoop for featuring my blog and me this week! Uscoop is a great site that features trends, styles, and discounts for college students such as myself. You can check out their kind words about Quick Feet, Good Eats here! When you sign up...

Dulce de Leche Cupcakes

The other day I came across a recipe for dulce de leche cupcakes on Joy the Baker’s blog. Now, I’m not a huge cupcake fan, but these looked and sounded absolutely delicious. I won’t lie, I ate a good portion of the cake batter. I made to make sure...

Things I’m Loving This Week

These are just a few things I’m loving this week: This past Monday, I went to the Great Jones Spa in NYC for a facial. I’ve gotten a few facials in my lifetime, and this one takes the cake! It was the most relaxing and stress-relieving experience ever – other than...

Grilled Chicken & Pineapple Quesadillas

Last Saturday’s dinner was an easy, one (just the way I like it)! I always feel like I have all this time on my hands on Saturdays, then some how, it turns into 5 o’clock at night and I’m just starting my cooking and baking. I just don’t know where my...